09/05/2026
Every snack on the table was labeled "not for human consumption" because for one day in August, chips, and candy were lab equipment.
Sixteen high school students in our Momentum pre-college program spent a day in a Wentworth chemistry lab testing everyday foods for sugar, starch, protein, and fat, then moved on to enzymes using pineapple, kiwi, banana, and avocado. It was led by Chemistry Professor Yalinu Poya, whose point to the students was simple: science is everywhere, and you don't need fancy equipment to find it.
Momentum is for students entering grades 9 and 10. Registration for summer 2027 opens in January.
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