Gamma Phi Beta Portland Alumnae

05/01/2026

May 12th 6:30pm John’s Landing RSVP to Lyn or message for info. We are missing some sisters and one of them is YOU!🍷

04/29/2026

RSvP to Lyn- (see newsletter or message for contact info)
Wine tasting with Pairings in John’s Landing

04/27/2026

WEar Pink in any shade! This is our final event of the season. TUESDAY MAY 12TH @ 6:30PM
LOCATION: See emailed newsletter *
John’s Landing
The wine will be graciously hosted by sister Heather Rader of Spirit Horse Vineyard
RSVP to 🌙Lyn, then pay $15 for catered hors d’oeuvres via our square site. https://portlandgammaphibeta.square.site/
RSVP SOON!

04/27/2026

RSVP to Lyn or message ASAP $15 fee for 🌙Wine Tasting and Pairings🌙 on May 12@6:30pm. We are hoping to fill a few more spots with sisters!! A lovely evening of hosted wine & small fee for appetizers. NU Chapter benefits with bottle purchases. 🌙 WEAR PINK! RSVP to Lyn, get your spot, then pay the $15 on our square site. https://portlandgammaphibeta.square.site/

04/21/2026

Wear Pink in any shade! This is our final event of the season. TUESDAY MAY 12TH @ 6:00PM
LOCATION: See emailed newsletter
John’s Landing
The wine will be graciously hosted by sister Heather Rader of Spirit Horse Vineyard
Please pay $15 for catered hors d’oeuvres via the button above “Pay your Dues or For Events” after confirming your spot with Lyn.
Limited to 16 sisters total
Please RSVP to Lyn Ortiz

04/12/2026

We think they should all “stay” AND come to our event this Tuesday! ❤️🌙❤️

Charcuterie Board
The gold standard of social grazing, this board is a rustic arrangement of salt-cured meats, including marbled salami and delicate prosciutto. Paired with briny olives, tangy cornichons, and buttery crackers, it offers a sophisticated tapestry of savory and umami notes that make it the ultimate centerpiece for any gathering. 🥓🥨

Cheese Board
An elegant study in dairy craftsmanship, this board showcases a curated selection of artisanal cheeses, from velvety triple-cream Brie to sharp, aged cheddar. Garnished with clusters of sweet grapes, fresh berries, and crisp crostini, it provides a luxurious balance of creamy textures and fruit-forward brightness. 🧀🍇

Snack Board
This high-energy medley is a celebration of crunch and variety, featuring an abundance of roasted almonds, buttery cashews, and salty pretzels. Interspersed with fresh berries and chocolate morsels, it offers a rhythmic snacking experience that perfectly marries savory proteins with sweet, antioxidant-rich accents. 🥜🥨

Taco Board
A vibrant, interactive fiesta, this board centers around seasoned ground protein and crunchy corn shells. Surrounded by an array of fresh toppings—including zesty salsa, creamy guacamole, and sharp cheddar—it allows for a customizable culinary experience that is as colorful as it is flavorful. 🌮🌶️

Burger Board
The ultimate backyard classic reimagined, this spread features juicy, flame-grilled sliders nestled on soft brioche buns. Accompanied by crisp lettuce, heirloom tomatoes, and tangy red onions, it provides a hearty, deconstructed feast that captures the quintessential spirit of a summer cookout. 🍔🍅

Dessert Board
A decadent dream for the sweet tooth, this board is a lush landscape of chocolate-dipped strawberries, soft-baked cookies, and glazed pastries. With its rich cocoa notes and various sugary textures, it offers a celebratory and indulgent finish that is designed for sharing and discovery. 🍪🍓

Breakfast Board
The most important meal of the day served with style, this spread centers on golden, malted waffles topped with melting butter. Flanked by crispy, thick-cut bacon, fresh seasonal fruit, and pure maple syrup, it delivers a comforting harmony of sweet and salty flavors to start the morning right. 🧇🥓

Seafood Board
A premium expression of coastal luxury, this chilled platter features succulent jumbo shrimp and fresh oysters on the half-shell. Served over crushed ice with zesty cocktail sauce and bright lemon wedges, it offers a clean, briny profile and a sophisticated freshness that feels like a seaside escape. 🦐🦪

Vegetarian Board
A vibrant celebration of the garden, this board features charred seasonal vegetables and warm, pillowy pita bread. Centered around bowls of creamy hummus and smoky roasted red pepper dip, it provides a nutrient-dense and flavor-packed experience that is both wholesome and incredibly satisfying. 🥗

04/12/2026

The Alumnae newsfeed is blowing up with all things charcuterie!! Tuesday is the day @6:30pm Lake Oswego. Wonder if any of ours will be so over the top!!

🕊️✨ Some moments don’t need words… they’re felt in the heart and shared through beauty. 💖
And somehow… it brings people closer without saying a thing 💫

04/11/2026

This Tuesday @6:30pm Give a comment letting us know you can come! 🎲🀄️♦️♠️♥️♣️ we provide the 🎂🍦🧁🍨🍰🎉

01/17/2026

The Corvallis Area Alumnae Panhellenic (CAAP) is looking for a representative from Gamma Phi Beta. Several of us locally have served in this role over the years, and it’s time to pass the torch. We hope to continue Gamma Phi Beta’s representation on CAAP if possible.

CAAP works with OSU’s Center for Fraternity & Sorority Life as needed and hosts a spring brunch with the collegiate sororities to honor outstanding achievements by both collegians and alumnae.

The CAAP representative role requires minimal time and can be done remotely. If you’d like to reconnect with Greek life at OSU and help keep Gamma Phi Beta engaged on campus, please contact Becki Carnivale to get more information!